Monday – Perogies
Delicious cheese & potato perogies, served with fried onions and bacon bits, salad and garlic bread.
Tuesday – Lasagne
Lasagna, homestyle and made at Gloria’s with our signature bolognese meat sauce. Served with salad and garlic bread.
Saturday and Sunday – Crepes
Freshly made crepes served with homestyle creme anglaise & fulled with strawberries and bananas, garnished with real whipped cream and syrup on the side.
Wednesday: Hot sandwich
Thursday: Pasta & meatballs
Friday: 3 course meal